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Round goby (Neogobius melanostomus) in the diet of great cormorant (Phalacrocorax carbo): the role of the season and temperature
Starý, Vojtěch ; Čech, Martin (advisor) ; Adámek, Zdeněk (referee)
Round goby (Neogobius melanostomus) is invasive species, present in the Elbe river since 2015. This study The purpose of this study was to find out how piscivorous predators have adapted to its presence, using the example of the great cormorant (Phalacrocorax carbo). The research was carried out on the basis of the analysis of cormorant's pellets, collected at a locality near Velké Březno (50ř40ʹ34.2ʹʹ N, 14ř07ʹ28.5ʹʹ E) under roosting trees in the period from 1 October 2020 to 15 April 2021, during a total of 7 visits. A total of 1,775 pieces of fish, 15 species belonging to 5 families, were determined from the diagnostic bones. Of this number, 1,115 were round gobies, i.e. a total of 62.8 % of the cormorant's food consisted of these fish. However, the weight share of the total reconstructed weight of all fish caught (113.6 kg) was only very small - 6.6 %. The mean daily food intake (DFI ± S.D.) of cormorants was determined to be 423.7 ± 113.6 g. It was found that cormorants hunting only round gobies overwhelmingly do not consume the necessary prey weight to cover their energy expenditure. Furthermore, the dependence of the size of the hunted prey on the average daily temperature was tested. Linear regression did not show any significant dependence in this case. The hypothesis that at lower...
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Diet of Eurasian otter (Lutra lutra) in relation to the stocking of brown trout (Salmo trutta m. fario) and grayling (Thymallus thymallus)
Lyach, Roman ; Čech, Martin (advisor) ; Poledník, Lukáš (referee)
This study aimed to evaluate otter predation on stocked trout and grayling. The diet composition of piscivorous Eurasian otters (Lutra lutra) was studied on the stream Chotýšanka in central Bohemia using spraint (otter faeces) analysis during one winter period (90 days). Stocking took place mostly in the second half of 2005. Around 5000 hatchery-reared brown trouts (Salmo trutta m. fario) of size about 10 cm, 600 graylings (Thymallus thymallus) of the same size and 480 rainbow trouts (Oncorhynchus mykiss) of size about 30 cm were stocked into the stream. Spraints were collected in December 2005 and January 2006. We found and identified 1531 fish in the spraints. The primary food source of otters was fish (almost 85 % of biomass). The main fish prey was small - sized, below 20 g in weight and 13 cm in length. The bulk of otter's diet consisted of less - valued species, especially the gudgeon (Gobio gobio). Other frequently consumed fish species were the European chub (Squalius cephalus), the common carp (Cyprinus carpio), the European perch (Perca fluviatilis), the brown trout and the rainbow trout. Consumption of stocked brown trout was 1,80 %, while cosumption of stocked rainbow trout was 10,90 % of biomass. Otters in this area consumed about 723 - 1446 brown trouts and 72 - 144 rainbow trouts...
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Diet of great cormorant (Phalacrocorax carbo) in conflict localities
Ráslová, Pavlína ; Čech, Martin (advisor) ; Vrána, Pavel (referee)
vi Abstract Continental subspecies of the great cormorant (Phalacrocorax carbo sinensis) is the Czech Republic's most important fish-eating predator. It causes damage to production fish, as well as sport fishermen and even after its removal from the Czech list of endangered species in 2013, it did not disappear from the spotlight of both local fishermen and researchers. This thesis evaluates the qualitative and quantitative composition of the cormorant's diet during winter 2011/2012 at two selected locations: the Žehuň pond (Kolín district) and Berounka river in the natural reserve Zábělá near Pilsen. This work studies the main components of cormorant's diet in the selected locations and evaluates potential fluctuations and changes in its composition during winter. The study also conducted the analysis of the proportion of commercially harvested valuable fish in cormorant's diet and studied its diversity of the species spectrum. The resulting data for the two sites were compared with each other and with relevant literature. Regurgitated pellets analysis, as well as analysis of diagnostic bones and fish remains located at the sleeping roosts (night roosts) were used for the diet analysis. It was found that at both sites roach was the most caught fish, but from the point of view of total biomass, it was...
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The role of fish-eating predators and socio-economic trends in recreational fishing
Lyach, Roman ; Čech, Martin (advisor) ; Adámek, Zdeněk (referee) ; Jurajda, Pavel (referee)
Recreational fishing is a very important leisure activity and one of the most important ways how humans influence freshwater habitats and wild fish populations. Both fish-eating predators and socio-economic trends play a major role in recreational fishing. This thesis found that the Eurasian otter feeds mainly of small (5-10 g) and very abundant fish species of low angling value. In this case, gudgeon Gobio gobio dominated in the otter diet. The overlap between catches of otters and anglers was very low, and commercially important salmonids made up only 10 % of the otter diet by biomass. Cormorants also prey mostly on smaller (10-100 g) a very abundant fish species. In this case, roach Rutilus rutilus dominated in the cormorant diet. The overlap between catches of cormorants and anglers was also quite low. Commercially important fish species made up less than 10 % of the cormorant diet. Even though cormorants consume mostly smaller fish, they are potentially removing fish that serve as prey for piscivores, and they are also removing smaller fish that would grow into angling size. The Atlantic salmon Salmo salar reintroduction programme has not yet been successful. However, cormorant predation is not the main reason for its low success. The main problem is somewhere on the lower River Elbe in...
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Diet of great cormorant (Phalacrocorax carbo) in conflict localities
Ráslová, Pavlína ; Čech, Martin (advisor) ; Vrána, Pavel (referee)
vi Abstract Continental subspecies of the great cormorant (Phalacrocorax carbo sinensis) is the Czech Republic's most important fish-eating predator. It causes damage to production fish, as well as sport fishermen and even after its removal from the Czech list of endangered species in 2013, it did not disappear from the spotlight of both local fishermen and researchers. This thesis evaluates the qualitative and quantitative composition of the cormorant's diet during winter 2011/2012 at two selected locations: the Žehuň pond (Kolín district) and Berounka river in the natural reserve Zábělá near Pilsen. This work studies the main components of cormorant's diet in the selected locations and evaluates potential fluctuations and changes in its composition during winter. The study also conducted the analysis of the proportion of commercially harvested valuable fish in cormorant's diet and studied its diversity of the species spectrum. The resulting data for the two sites were compared with each other and with relevant literature. Regurgitated pellets analysis, as well as analysis of diagnostic bones and fish remains located at the sleeping roosts (night roosts) were used for the diet analysis. It was found that at both sites roach was the most caught fish, but from the point of view of total biomass, it was...
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Diet of Eurasian otter (Lutra lutra) in relation to the stocking of brown trout (Salmo trutta m. fario) and grayling (Thymallus thymallus)
Lyach, Roman ; Čech, Martin (advisor) ; Poledník, Lukáš (referee)
This study aimed to evaluate otter predation on stocked trout and grayling. The diet composition of piscivorous Eurasian otters (Lutra lutra) was studied on the stream Chotýšanka in central Bohemia using spraint (otter faeces) analysis during one winter period (90 days). Stocking took place mostly in the second half of 2005. Around 5000 hatchery-reared brown trouts (Salmo trutta m. fario) of size about 10 cm, 600 graylings (Thymallus thymallus) of the same size and 480 rainbow trouts (Oncorhynchus mykiss) of size about 30 cm were stocked into the stream. Spraints were collected in December 2005 and January 2006. We found and identified 1531 fish in the spraints. The primary food source of otters was fish (almost 85 % of biomass). The main fish prey was small - sized, below 20 g in weight and 13 cm in length. The bulk of otter's diet consisted of less - valued species, especially the gudgeon (Gobio gobio). Other frequently consumed fish species were the European chub (Squalius cephalus), the common carp (Cyprinus carpio), the European perch (Perca fluviatilis), the brown trout and the rainbow trout. Consumption of stocked brown trout was 1,80 %, while cosumption of stocked rainbow trout was 10,90 % of biomass. Otters in this area consumed about 723 - 1446 brown trouts and 72 - 144 rainbow trouts...
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